Production

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Hectolitres

rosé et red

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Terroir designation of the Côtes de Provence AOP recognized in

2013

The vineyards of Pierrefeu are located in the Western part of Côtes de Provence, bounded to the South by the topography of the Massif des Maures and to the north by the limestone plateaus of the Central Var. There are 12 communes within the boundaries of the Côtes de Provence Pierrefeu designation: Carnoules (partially), Carqueiranne, Collobrières (partially), Cuers, La Crau (partially), La Farlède, La Garde, La Valette, Le Pradet, Pierrefeu, Puget-Ville and Solliès-Pont.

Marine and continental influences

The climate in this sector benefits from the influence of the Mediterranean Sea, as well as continental influences from further inland. Temperature variations are moderate, with the summer and spring months enjoying high temperatures. These vineyards sit at an altitude of less than 400 metres.

Triple geology

The soil of this region can be divided into three main categories: the red sandy-clay soil that is characteristic of the Permian Basin, the stony soil (limestone deposits) of the plains with its red sandy-clay matrix, and the reddish-brown loamy-clay soil of the hillsides covered with schistose deposits.

Red wines

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Grape varieties

Red wines

Main varietals

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Grenache

Distinguishing features

This varietal comes from Spain originally. It is very high-yield and resistant to violent winds and drought.

Character

Grenache brings fatness, a full body and power to wines. It gives young wines elegant hints of berries, and spicier, meaty notes to more evolved wines.

Mourvèdre

Distinguishing features

Its small berries prefer warm, calcareous terroirs. This varietal ripens slowly: it is happiest when facing the sea, where it can ripen properly. It has been planted in Provence for a very long time.

Character

Mourvèdre produces robust wines with delicate, assertive tannins. While young, wines made with this varietal offer touches of violet and blackberry. Its smooth suppleness, accompanied by characteristic notes of spices, pepper and cinnamon, are only revealed after several years of cellar ageing. Mourvèdre is often used in blends with Grenache and Syrah.

Syrah

Distinguishing features

Syrah is a grape that produces small black berries with a bluish sheen and delicate but fairly hardy skin.

Character

Syrah creates solid, deep-coloured wines whose tannins make them coarse in the first years, but benefit particularly from prolonged ageing. Over the years, it evolves into its characteristic notes of vanilla, tobacco and candied berries.

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Additional varietals

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Cabernet-sauvignon

Distinguishing features

Fairly uncommon in Provence, this famous Bordeaux varietal grows small berries with hard skins and crunchy flesh.

Character

It brings tannic robustness to wines that is both powerful and gentle, and which helps with ageing: its characteristic nose of green pepper, blackcurrant and tobacco distinguishes it from other varietals. When blended with Syrah, Cabernet Sauvignon can produce wines with good aging capacity.

Carignan

Distinguishing features

Great in poor soil and well-established in the South of France, this varietal that was once very widespread in Provence has now become rarer.

Character

It needs to be cultivated on low-yield hillsides to fully express itself. It then produces robust, generous deep-coloured wines that provide an excellent foundation for a blending. When not blended, it delivers aromas of cherry, raspberry and prune, and takes several years to acquire a patina.

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Rosé wines

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Grape varieties

Rosé wines

Main varietals

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Cinsault

Distinguishing features

Flavourful and attractive, this Provençal varietal has long been used as a table grape. It is widely used to make rosé in Provence.

Character

It adds a fresh, delicate, fruity touch to wines, nuancing the power of other varietals.

Grenache

Distinguishing features

This varietal comes from Spain originally. It is very high-yield and resistant to violent winds and drought.

Character

Grenache brings fatness, a full body and power to wines. It gives young wines elegant hints of berries, and spicier, meaty notes to more evolved wines.

Syrah

Distinguishing features

Syrah is a grape that produces small black berries with a bluish sheen and delicate but fairly hardy skin.

Character

Syrah creates solid, deep-coloured wines whose tannins make them coarse in the first years, but benefit particularly from prolonged ageing. Over the years, it evolves into its characteristic notes of vanilla, tobacco and candied berries.

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Additional varietals

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Mourvèdre

Distinguishing features

Its small berries prefer warm, calcareous terroirs. This varietal ripens slowly: it is happiest when facing the sea, where it can ripen properly. It has been planted in Provence for a very long time.

Character

Mourvèdre produces robust wines with delicate, assertive tannins. While young, wines made with this varietal offer touches of violet and blackberry. Its smooth suppleness, accompanied by characteristic notes of spices, pepper and cinnamon, are only revealed after several years of cellar ageing. Mourvèdre is often used in blends with Grenache and Syrah.

Tibouren

Distinguishing features

An authentic Provençal grape. In fact, the only place in France where it can be found is in the Var department.

Character

Tibouren produces delicate, elegant wines. It is perfect for rosés, in which it offers finesse on the palate and a rich bouquet. It is the preferred grape for blends made with other Provençal varietals

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Association des Vignerons de Cuers, Pierrefeu et Puget-Ville

3 Avenue des Poilus
83390 Pierrefeu Du Var

Website : http://www.terroir-pierrefeu.fr