Recipe ideas

Direction

• Choose 2 fresh and clipped salmon farm cobbles. • Prepare the marinade: make so much for so much sea salt and sugar. Add half a chopped dill and two scented pepper mill towers. • Place the flesh-side fillets on the marinade. Shoot the mixture and make sure that all the fish flesh is in contact with the marinade (possibly put a weight on the fish). • 24 hours later: rinse the fish under clear water (without soaking it), blot the remaining moisture with a paper towel. • Chop the remaining bunch of dill, a pepper mill turn and mix this mixture with the fillets. • Cut the slab into a slice about one centimeter.

** For horseradish foam: ** • In a saucepan over low heat, let steep horseradish for a few minutes in the liquid cream, salt and freshly ground pepper. • Filter the preparation in a fine sieve to remove any residues (to ensure proper use of the siphon). • Pour the preparation into the body of the siphon. Screw in the head, add the gas capsule, shake vigorously and reserve for at least 1 hour.

** For Thai sauce: ** 4 spoons of sweet soy sauce, a little grated lemongrass, a teaspoon of lemon juice and a few drops of black sesame oil to perfume.