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Roasted Chicken Brined in Caribbean herbs and spices paired with Bieler Pére et Fils, Sabine Rosé 2020
Chef Jonathan Shepard from Wildflower in Stowe, Vermont
Chef Jonathan Shepard presents a delicious Roasted Chicken Brined in Caribbean herbs and spices paired with Bieler Pére et Fils, Sabine Rosé 2020.
Côteaux d'Aix-en-Provence
