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![south_bay_tuna_tartare_david_ransom_new.jpg](data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAYAAAAfFcSJAAAADUlEQVR42mNcvGDBfwAGtQLk4581vAAAAABJRU5ErkJggg==)
![Wines of Provence x Chef's Pairings - Chef Daniel Atemiz from the restaurant South Bay](/assets/w700-q60-p1/425c5c53/youtube_rqrr4bqc0hw.jpg)
Dish
Tuna Tartare paired with Domaine St. Mitre 2020, AOC Côteaux Varois en Provence
Chef Daniel Atemiz from South Bay in Greenwich, Connecticut
Chef Daniel Atemiz presents a delicious Tuna Tartare paired with Domaine St. Mitre 2020, AOC Côteaux Varois en Provence.
Côteaux Varois en Provence
![south_bay_tuna_tartare_david_ransom_new.jpg](/assets/f500x500-q85-p1/8e3d5ce5/south_bay_tuna_tartare_david_ransom_new.jpg)
![Wines of Provence x Chef's Pairings - Chef Daniel Atemiz from the restaurant South Bay](/assets/w700-q60-p1/425c5c53/youtube_rqrr4bqc0hw.jpg)