Chef pairings
![usa_2017_chef_challenge_gray_dudley_summer_squash_gratin_acaciaevans_civp_4_.jpg](/assets/f500x500-q85-p1/f1049d1a/usa_2017_chef_challenge_gray_dudley_summer_squash_gratin_acaciaevans_civp_4_.jpg)
Côtes de Provence
Starter
Summer Squash Gratin with Lemon Hollandaise Created by Executive Chef Levon Wallace, Gray & Dudley, Nashville, TN
See more![usa_2017_chef_challenge_gray_dudley_roasted_drum_with_ratatouille_acaciaevans_civp_6_.jpg](/assets/f500x500-q85-p1/dbeba4ee/usa_2017_chef_challenge_gray_dudley_roasted_drum_with_ratatouille_acaciaevans_civp_6_.jpg)
Coteaux Varois en Provence
Dish
Roasted Drum with Summer Vegetable Ratatouille and Rice Grits Created by Executive Chef Levon Wallace, Gray & Dudley, Nashville, TN
See more![usa_2017_chef_challenge_gray_dudley_thin_cut_pork_chops_with_stone_fruit_acaciaevans_civp_8_.jpg](/assets/f500x500-q85-p1/ab815061/usa_2017_chef_challenge_gray_dudley_thin_cut_pork_chops_with_stone_fruit_acaciaevans_civp_8_.jpg)
Coteaux d'Aix-en-Provence
Dish
Thin-Cut Pork Chops with Stone Fruit, Arugula, Peppers and Parsley Sauce Created by Executive Chef Levon Wallace, Gray & Dudley, Nashville, TN
See more![mg_1745.jpg](/assets/f500x500-q85-p1/fd680dbf/mg_1745.jpg)
Rosé
Dish
Dry cooked kidney beans in wok with minced meat Created by Chef Tony Jiang, Tacovery Studio, Jing'an district, Shanghai
See more![chezhugo_4_ok.jpg](/assets/f500x500-q85-p1/f8239007/chezhugo_4_ok.jpg)
Côtes de Provence
Dish
Open squash ravioles with olive oil, chestnuts and chanterelle mushrooms By chef Hugo Van Vliet
See more![lenid_3_ok.jpg](/assets/f500x500-q85-p1/44dc1a4c/lenid_3_ok.jpg)
Côtes de Provence
Dish
Mediterranean John Dory, chayote and leeks with saffron, multicolour carrot virgin oil with pomegranate By chef Davy Jobard
See more![lamagdeleine_5.jpg](/assets/f500x500-q85-p1/7831f0fc/lamagdeleine_5.jpg)
Coteaux d'Aix-en-Provence
Dish
Wild hare à la royale, vegetable casserole with black Provence truffles by chef Mathias Dandine
See more![photo_plageprao_15.jpg](/assets/f500x500-q85-p1/bb4f9fd4/photo_plageprao_15.jpg)
Côtes de Provence
Dish
Sea bass ceviche with exotic fruits and Madagascar vanilla by Chef Yoann Gauthier
See more![bottero.jpg](/assets/f500x500-q85-p1/522c3ae1/bottero.jpg)
Coteaux d'Aix-en-Provence
Starter