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Wash the apples and cut them into pieces, then cover and cook in butter over a low flame (15 min). Let cool.
Mix the flour, sugar and butter by hand into a crumble dough. Spread unevenly over a non-stick baking sheet and put in the oven for 5 minutes at 160°C.
How to serve
Before serving, divide the applesauce into four ramekins, sprinkle with the crumble and garnish with 1 tbsp of chocolate sauce, 2 redcurrants and 2 mint leaves.
