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Dessert
Exotic fruit salad
Rosé
![2.jpg](/assets/f500x500-q85-p1/a82d233d/2.jpg)
Ingredients
- 500 g yumberries in syrup
- 500 g lychees in syrup
- 500 g rambutans in syrup
- 500 g papaya in syrup
- Mint leaves
Direction
Keep fruit refrigerated. Before serving, gently mix the fruits and syrup and divide into four small glass dishes.
How to serve
Garnish with mint leaves.