Chef pairings
![les3forts_2021_06_a_jeannette_photo_11.jpg](/assets/f500x500-q85-p1/22a170d0/les3forts_2021_06_a_jeannette_photo_11.jpg)
Coteaux d'Aix-en-Provence
Dish
Skipjack tuna fillet, onions and fennel with saffron, basil panisse and lemon emulsion
See more![civp_table_edmond_24.jpg](/assets/f500x500-q85-p1/175357d7/civp_table_edmond_24.jpg)
Côtes de Provence
Dish
Arctic char in a toasted crust with celeriac and mountain hogweed By chef Benoît Vidal
See more![usa_2017_chef_challenge_gray_dudley_summer_squash_gratin_acaciaevans_civp_4_.jpg](/assets/f500x500-q85-p1/f1049d1a/usa_2017_chef_challenge_gray_dudley_summer_squash_gratin_acaciaevans_civp_4_.jpg)
Côtes de Provence
Starter
Summer Squash Gratin with Lemon Hollandaise Created by Executive Chef Levon Wallace, Gray & Dudley, Nashville, TN
See more![usa_2017_chef_challenge_gray_dudley_roasted_drum_with_ratatouille_acaciaevans_civp_6_.jpg](/assets/f500x500-q85-p1/dbeba4ee/usa_2017_chef_challenge_gray_dudley_roasted_drum_with_ratatouille_acaciaevans_civp_6_.jpg)
Coteaux Varois en Provence
Dish
Roasted Drum with Summer Vegetable Ratatouille and Rice Grits Created by Executive Chef Levon Wallace, Gray & Dudley, Nashville, TN
See more![usa_2017_chef_challenge_gray_dudley_thin_cut_pork_chops_with_stone_fruit_acaciaevans_civp_8_.jpg](/assets/f500x500-q85-p1/ab815061/usa_2017_chef_challenge_gray_dudley_thin_cut_pork_chops_with_stone_fruit_acaciaevans_civp_8_.jpg)
Coteaux d'Aix-en-Provence
Dish
Thin-Cut Pork Chops with Stone Fruit, Arugula, Peppers and Parsley Sauce Created by Executive Chef Levon Wallace, Gray & Dudley, Nashville, TN
See more![usa_2017_chef_challenge_dtb_andouille_pate_chrisgranger_civp_12_.jpg](/assets/f500x500-q85-p1/f42fe75a/usa_2017_chef_challenge_dtb_andouille_pate_chrisgranger_civp_12_.jpg)
Côtes de Provence
Starter
Andouille Pâté Created by Chef Carl Schaubhut, DTB, New Orleans, LA
See more![usa_2017_chef_challenge_dtb_corn_fried_catfish_chrisgranger_civp_9_.jpg](/assets/f500x500-q85-p1/fd99ab71/usa_2017_chef_challenge_dtb_corn_fried_catfish_chrisgranger_civp_9_.jpg)
Coteaux Varois en Provence
Dish
Corn-Fried Catfish Created by Chef Carl Schaubhut, DTB, New Orleans, LA
See more![usa_2017_chef_challenge_dtb_sugarcane_pots_de_creme_chrisgranger_civp_16_.jpg](/assets/f500x500-q85-p1/d21fb453/usa_2017_chef_challenge_dtb_sugarcane_pots_de_creme_chrisgranger_civp_16_.jpg)
Coteaux d'Aix-en-Provence
Dessert
Sugarcane Pots De Crème Created by Chef Carl Schaubhut, DTB, New Orleans, LA
See more![usa_2017_chef_challenge_mercantile_heirloom_tomato_salad_adamlarkey_civp_43_.jpg](/assets/f500x500-q85-p1/a66df665/usa_2017_chef_challenge_mercantile_heirloom_tomato_salad_adamlarkey_civp_43_.jpg)
Coteaux d'Aix-en-Provence
Starter