Chef pairings
![usa_2017_chef_challenge_mercantile_heirloom_tomato_salad_adamlarkey_civp_43_.jpg](/assets/f500x500-q85-p1/a66df665/usa_2017_chef_challenge_mercantile_heirloom_tomato_salad_adamlarkey_civp_43_.jpg)
Coteaux d'Aix-en-Provence
Starter
Heirloom Tomato Salad Created by Chef Alex Seidel, Mercantile Dining & Provision, Denver, CO
See more![usa_2017_chef_challenge_mercantile_rocky_ford_melon_gazpacho_adamlarkey_civp_60_.jpg](/assets/f500x500-q85-p1/79937d33/usa_2017_chef_challenge_mercantile_rocky_ford_melon_gazpacho_adamlarkey_civp_60_.jpg)
Coteaux Varois en Provence
Starter
Rocky Ford Melon Gazpacho Served With Château Routas Rosé
See more![usa_2017_chef_challenge_the_walrus_the_carpenter_smoked_lardo_with_marionberries_joannarruda_civp_90_.jpg](/assets/f500x500-q85-p1/6c57268f/usa_2017_chef_challenge_the_walrus_the_carpenter_smoked_lardo_with_marionberries_joannarruda_civp_90_.jpg)
Côtes de Provence
Starter
Smoked Lardo With Marionberries, Glacier Lettuce and Agresto Created byExecutive Chef Bobby Palmquist, The Walrus and the Carpenter, Seattle, WA
See more![chezhugo_4_ok.jpg](/assets/f500x500-q85-p1/f8239007/chezhugo_4_ok.jpg)
Côtes de Provence
Dish
Open squash ravioles with olive oil, chestnuts and chanterelle mushrooms By chef Hugo Van Vliet
See more![lenid_3_ok.jpg](/assets/f500x500-q85-p1/44dc1a4c/lenid_3_ok.jpg)
Côtes de Provence
Dish
Mediterranean John Dory, chayote and leeks with saffron, multicolour carrot virgin oil with pomegranate By chef Davy Jobard
See more![lamagdeleine_5.jpg](/assets/f500x500-q85-p1/7831f0fc/lamagdeleine_5.jpg)
Coteaux d'Aix-en-Provence
Dish
Wild hare à la royale, vegetable casserole with black Provence truffles by chef Mathias Dandine
See more![photo_plageprao_15.jpg](/assets/f500x500-q85-p1/bb4f9fd4/photo_plageprao_15.jpg)
Côtes de Provence
Dish
Sea bass ceviche with exotic fruits and Madagascar vanilla by Chef Yoann Gauthier
See more![bottero.jpg](/assets/f500x500-q85-p1/522c3ae1/bottero.jpg)
Coteaux d'Aix-en-Provence
Starter