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Dish

PORK TENDERLOIN WITH APPLES

30 minutes
10 minutes
4 people

Recipe by WWW.LESPEPITESDENOISETTE.FR

Red wine
recette_filet_mignon_pommes_rouge_celine_rivier_civp.jpg
Ingredients

• 1 pork tenderloin (about 600g)
• 4 apples
• 4 tablespoons liquid honey
• 30g butter
• 2 teaspoons curry powder
• 1 tablespoon herbs of Provence
• Salt, pepper to taste

Direction
  1. Preheat the oven to 350°F
  2. Peel the apples.
  3. In a pan, on low heat, melt the butter with honey.
  4. Add curry powder, herbs of Provence, salt and pepper to taste, and stir.
  5. Place the tenderloin in an oiled oven-proof dish.
  6. Add apples and baste tenderloin and apples with honey mixture.
  7. Bake for 30 to 40 min, depending on tenderloin weight (cover while baking if needed).
  8. Let the meat rest for 5 to 10 minutes before cutting.
"LES PÉPITES DE NOISETTE" WWW.LESPEPITESDENOISETTE.FR PHOTO CÉLINE RIVIER
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